Rajasthani Kachri Chutney

Use: A perfect accompaniment to millets like bajra and jowar bhakri. Can also be eaten with pakoras, cutlets or to add a sour spicy pickle to everyday meals.

Recipes:

• With bajra bhakri
• With pakoras
• Dosa  and kachri chutney

Ingredients: Kachri powder, Mathania chillies, garlic, mustard oil, coriander seeds, asafoetida, sugar, Himalayan pink salt

Description: Introducing our Rajasthani Kachri Chutney, a unique condiment made from wild melons found in the desert regions of Rajasthan. This garlicky and spicy chutney is a perfect addition to your meals, adding a burst of flavor and heat to any dish. Made from a traditional heirloom recipe, this chutney is a must-try for anyone looking to experience the authentic tastes of Rajasthani cuisine. The wild melons used in this chutney give it a slightly tangy and refreshing flavor, making it a versatile condiment that pairs well with a variety of dishes. Add a touch of Rajasthani tradition to your meals with our Rajasthani Kachri Chutney.

Storage: Use within 3 months from date of manufacturing.Once opened, keep refrigerated and use within 2 month of opening.