Tadka Chilly Oil

Our Tadka Chilly Oil is a desi spin to the OG Asian one. Infused with spices, and our beloved Hing, and finished off with a smoky flavour using the ‘dhungaar’ technique. This chilly oil is truly like no other you’ve had.

Recipes :

• Drizzle on momos
• Peanut butter chilly oil noodles
• Fried eggs with chilly oil

Perfect to top that bowl of noodles or even your dal tadka, We love it on anything and everything!

Ingredients: sunflower oil, chilly flakes, chilly powder,  himalayan pink salt, sugar, fried garlic, sichuan peppercorn, sesame, asafoetida, soy sauce, vinegar, aromatics

Features:  Smoked oil, made with hing, desi, Vegan, pairs with everything

Storage: Keep in a dry area, away from direct sunlight. Use within 6 months.