Our Story
'Pass Me Summore' was simply born out of the feeling of missing one's family and sharing meals with them. Our founder, Pratiksha Kaserwal, started a food blog 'pass me some more' on Instagram while she was away from home, as a way to share her experiments and failures in the kitchen, and the rest is history. The name stuck and gave way to 'Summore' which stands for the everlasting feeling of wanting a little more, not just to feed the stomach, but the soul.
After having received a tremendous response to her schezwan chutney at a local pop-up, she felt the need to share her food with as many people as she could, and that is when this little passion turned into more than a passion project in 2021. Currently, with six condiments and more in the pipe-line, we aim to create more familiar yet exciting condiments using traditional techniques which appeal to people of all ages.
Condiments are the perfect accompaniment to any meal, and without them, something is always amiss. To cater to our customer's need for a balanced intake of global and regional cuisines, we are trying to create a mix of these flavours to become a one-stop solution for all your condiment cravings.