Nolen Coconut Caramel? A Caramel with a story and intention.

Most caramels are made with refined sugar and cream — rich, sweet, and predictable.
Our Nolen Gur Coconut Caramel is different. It’s inspired by tradition, crafted slowly, and made with ingredients that carry depth, not just sweetness.

At the heart of this caramel is Nolen Gur — a winter-harvest jaggery from Bengal, prized for its deep, smoky, almost floral flavour, ethically sourced by Earth Story Farms. Unlike refined sugar, Nolen Gur brings warmth and complexity, with notes of molasses and earthiness that evolve as you taste.

At Pass Me Summore, we paired it with coconut milk instead of dairy cream, giving the caramel a lighter mouthfeel and a subtle nuttiness. The result is a caramel that is rich yet balanced — indulgent without being overpowering, and naturally dairy-free.

How is it different from regular caramel?

• Made with Nolen Gur from Earth Story Farms, instead of white sugar

• Uses rich coconut milk, not dairy cream

• Deeper, more layered flavour - less cloyingly sweet

• Clean, artisanal, small-batch preparation, no preservatives or thickeners

How to use our Nolen Gur Coconut Caramel

This caramel is incredibly versatile:

• Drizzle over pancakes, waffles, French toast or crepes

• Swirl into coffee, hot chocolate, or iced lattes

• Spoon over ice creams, cheesecakes, and brownies

• Pair with apple desserts, roasted bananas, or coconut-based sweets

Whether you’re elevating a simple breakfast or finishing a dessert, this caramel adds depth, warmth, and a touch of nostalgia — one spoon at a time.

Available to order on our website.