Date Tamarind Chutney: Sweet, Sour & Everything Nice

No chaat party is complete without the perfect chutney! Summore Tadka’s Date Tamarind Chutney is made with tamarind, dates, jaggery powder, pink salt, and red chilly powder, creating a delicious balance of sweet and sour flavors. Whether you’re making classic Indian street food or experimenting with Thai cuisine, this chutney is a pantry essential.

What Makes It Special?

• No Added Sugar: Naturally sweetened with dates and jaggery.
• Perfectly Balanced Sweet & Sour Flavor.
• Versatile: Use it for your favorite chaat dishes or as a tamarind paste replacement in Thai recipes.

How to Store It

• Best before six months from the date of manufacturing.
• Once opened, keep refrigerated and use within three months for the freshest taste.

How to Use It

Here are some easy and delicious ways to enjoy Date Tamarind Chutney:

Dahi Kachori, Pani Puri, Sev Puri

Drizzle it over your favorite chaats to get that authentic sweet-tangy kick.

Dahi Papdi Chaat

Mix it into your dahi chaat for the ultimate flavor explosion.

Thai Papaya Salad with Tamarind Dressing

Swap out regular tamarind paste with this chutney for a rich, well-rounded dressing in your Som Tam salad.